Sensitive goods

Sensitive foodstuffs refer to food products that require special attention during import or export due to their potential impact on public health, the environment, or the economy. These products are subject to strict customs controls to ensure their compliance with international sanitary and phytosanitary standards.

Why are these controls necessary?

Sensitive foodstuffs may include products such as meat, dairy products, fruits and vegetables, as well as certain processed products. These foods may carry diseases or pests that could spread in the importing country. Additionally, they may contain prohibited substances or originate from agricultural practices that do not comply with local regulations.

Tips for importers and exporters

1. Know the regulations: Before importing or exporting sensitive foodstuffs, it is crucial to familiarize yourself with the laws and regulations of the concerned country. Requirements can vary significantly from one country to another.

2. Prepare the documentation: Ensure that all necessary documents, such as health certificates, import licenses, and customs declarations, are in order and up to date.

3. Collaborate with experts: Working with customs brokers or specialized consultants can facilitate the process and reduce the risk of non-compliance.

4. Stay updated: Regulations can evolve, so it is important to stay informed about legislative changes that could affect your business operations.

By following these guidelines, companies can minimize the risks of delays, seizures, or penalties, while ensuring the safety and quality of the food products they market.